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Ingredientes
- 1/2 c. butter
- 3/4 c. sugar
- 2 Large eggs
- 1 c. mango, minced finely or possibly pureed
- 1 tbsp. lemon juice
- 2 c. flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 1/2 c. minced nuts
- 1/2 c. minced raisins
Direcciones
- Cream together butter and sugar; beat in Large eggs. Stir in mango and lemon juice. Combine dry ingredients and stir into mango mix. Add in vanilla, nuts, and raisins.
- Bake in a greased loaf pan at 375 degrees for 50 min or possibly till a wooden skewer inserted in the center of cake comes out clean. Cold on wire cake racks.
- This bread freezes very well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 122 | 38% |
| Total Fat 14.02g | 18% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 311mg | 13% |
| Potassium 165mg | 5% |
| Total Carbs 44.51g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 22.07g | 15% |
| Protein 5.42g | 9% |
