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Receta Mango Orange Sorbet
by CookEatShare Cookbook

Mango Orange Sorbet

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	Raciónes: 4

Ingredientes

5 c. minced mango
2 c. frzn orange juice concentrate, unthawed

1/3 c. bottled water
2 tbsp. fresh lime juice

Direcciones

Place mango in blender, and blend till smooth. Add in remaining ingredients and blend till thoroughly combined Pour into ungreased 8 or possibly 9-inch square pan. Cover, and freeze till almost hard, 5 to 7 hrs.
Spoon into chilled processor bowl, and process till light and fluffy, but not thawed. Transfer to covered container, and freeze till hard, 4 hrs or possibly overnight. Makes 10 (1/2 c.) servings.