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Ingredientes
- 5 c. minced mango
- 2 c. frzn orange juice concentrate, unthawed
- 1/3 c. bottled water
- 2 tbsp. fresh lime juice
Direcciones
- Place mango in blender, and blend till smooth. Add in remaining ingredients and blend till thoroughly combined Pour into ungreased 8 or possibly 9-inch square pan. Cover, and freeze till almost hard, 5 to 7 hrs.
- Spoon into chilled processor bowl, and process till light and fluffy, but not thawed. Transfer to covered container, and freeze till hard, 4 hrs or possibly overnight. Makes 10 (1/2 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 1188mg | 34% |
| Total Carbs 79.03g | 21% |
| Dietary Fiber 3.7g | 12% |
| Sugars 74.26g | 50% |
| Protein 4.15g | 7% |
