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Receta Mango Peach Chutney

by CookEatShare Cookbook

Ingredientes

3 pound peaches (weight after skinning, removing seeds), minced 2 lg. mangos (about 1 1/2 pound prepared fruit), minced 1 lg. green pepper, minced 2 lg. onions, minced 2 jalapeno chilies, seeded & minced fine 4 lg. garlic cloves, minced

1/2 c. fresh ginger, peeled & minced fine 1 teaspoon red pepper flakes 3 1/2 c. brown sugar 2 1/2 c. cider vinegar 1 1/2 c. raisins

Direcciones

1. Mix all ingredients together in a large kettle (one which does not react with vinegar), bring to a boil and boil very slowly about 3 hrs, stirring frequently and watching closely to prevent burning. Put boiling warm into freshly sterilized warm jars, sealing with paraffin if they are not canning jars.

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