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Raciónes: 12

Ingredientes

Cost per serving $1.41 view details
  • 3 pound peaches (weight after skinning, removing seeds), minced
  • 2 lg. mangos (about 1 1/2 pound prepared fruit), minced
  • 1 lg. green pepper, minced
  • 2 lg. onions, minced
  • 2 jalapeno chilies, seeded & minced fine
  • 4 lg. garlic cloves, minced
  • 1/2 c. fresh ginger, peeled & minced fine
  • 1 teaspoon red pepper flakes
  • 3 1/2 c. brown sugar
  • 2 1/2 c. cider vinegar
  • 1 1/2 c. raisins

Direcciones

  1. Mix all ingredients together in a large kettle (one which does not react with vinegar), bring to a boil and boil very slowly about 3 hrs, stirring frequently and watching closely to prevent burning. Put boiling warm into freshly sterilized warm jars, sealing with paraffin if they are not canning jars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 12 servings
Calories 389  
Calories from Fat 4 1%
Total Fat 0.51g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 592mg 17%
Total Carbs 97.75g 26%
Dietary Fiber 3.5g 12%
Sugars 88.62g 59%
Protein 2.29g 4%
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