| 3 ripe large mangoes, pureed to make 3 cups puree, and 1 cup roughly chopped pulp |
1/6 mangoes |
$1.99 per pound
|
$0.14 |
| 2½ cups water |
2 tablespoons |
n/a
|
|
| 1¼ cup fine granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 6 packets unflavored gelatin powder |
1/3 pkg |
$2.99 per ounce
|
$0.89 |
| 3 cups heavy whipping cream (or evaporated milk or coconut milk) |
2 tablespoons |
$3.89 per pint
|
$0.29 |
| 1 cup heavy whipping cream |
2 3/8 teaspoons |
$3.89 per pint
|
$0.10 |
| 1 Tablespoon powdered sugar |
1/6 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 1 ripe mango, peeled, thinly sliced horizontally |
0.05 mango |
$1.99 per pound
|
$0.05 |
| Total per Serving |
$1.50 |
| Total Recipe |
$29.95 |
Suggestions?