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MANGO PUDDING - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
20 half-cup ramekins
Ingredients Per Serving Qty Common Price Price per Serving
3 ripe large mangoes, pureed to make 3 cups puree, and 1 cup roughly chopped pulp 1/6 mangoes
$1.99 per pound
$0.14
2½ cups water 2 tablespoons
n/a
 
1¼ cup fine granulated sugar 1 tablespoon
$1.44 per pound
$0.04
6 packets unflavored gelatin powder 1/3 pkg
$2.99 per ounce
$0.89
3 cups heavy whipping cream (or evaporated milk or coconut milk) 2 tablespoons
$3.89 per pint
$0.29
1 cup heavy whipping cream 2 3/8 teaspoons
$3.89 per pint
$0.10
1 Tablespoon powdered sugar 1/6 teaspoon
$2.59 per 2 pounds
$0.00
1 ripe mango, peeled, thinly sliced horizontally 0.05 mango
$1.99 per pound
$0.05
Total per Serving $1.50
Total Recipe $29.95
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