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Receta Mango Pudding With Coconut Milk
by Global Cookbook

Mango Pudding With Coconut Milk
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Ingredientes

  • 2 x Mangoes, 12 ounce each
  • 1 1/4 c. Water
  • 2 pkt Unflavored gelatin
  • 2/3 c. Sugar
  • 1/2 c. Lowfat milk
  • 1/2 c. Coconut lowfat milk

Direcciones

  1. Cut mango into 1/4 in cubes to make 1/2 c.. chop remaining mango to Make about 1 1/2 c. puree with 1 c cool water till smooth.
  2. Sprinkle gelatin over remaining 1/4 c cool water in a bowl; let soften for several minutes.
  3. Combine sugar and lowfat milk in a 2 quart saucepan. cook, stirring, over med-low heat, till sugar dissolves. remove from heat; add in softened gelatin and stir untl dissolved.
  4. Add in coconut lowfat milk and mango puree; whisk till bleneded. mix in diced mango. pour into a 1 quart mold or possibly divide among 5 ramekins. cover and refrigeratetill hard, about 3 - 4 hrs.