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Mango Sago Dessert
by
aquadaze
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20the%20sago%20in%201/2%20cup%20of%20water%20for%20about%204-6%20hrs%20at%20the%20end%20of%20which%20drain%20and%20set%20aside.%3C/p%3E%3Cp%3EBoil%201.5%20cups%20of%20water%20and%20add%20to%20the%20boiling%20water.%20Cook%20for%20about%2010%20mins%20by%20which%20time%20the%20sago%20will%20turn%20translucent.%20Turn%20off%20the%20heat,%20cover%20and%20leave%20for%20about%2010%20mins,%20then%20drain%20the%20sago%20and%20let%20cool.%3C/p%3E%3Cp%3EAfter%20about%2015%20mins,%20mix%20in%201/4%20cup%20of%20milk%20over%20the%20sago,%20add%20the%20sugar%20and%20chill%20in%20the%20fridge.%3C/p%3E%3Cp%3EPeel%20and%20chop%20the%20mangoes,%20grind%20it%20to%20a%20pulp%20with%20remaining%20cup%20of%20milk%20.%3C/p%3E%3Cp%3EPeel%20and%20cut%20some%20pomelo%20into%20very%20small%20bite%20sized%20pieces%20-%20you%20will%20need%20no%20more%20than%202%20tsps,%20and%20squeeze%20out%20the%20juice%20from%20the%20remainder-%20about%202%20tbsps%20is%20enough.%3C/p%3E%3Cp%3EFinally,%20just%20assemble%20everything%20-%20the%20mango%20pulp,%20pomelo%20juice,%20sago%20and%20the%20pomelo%20bits%20-%20together%20in%20a%20jar,%20stir,%20add%20some%20ice%20cubes%20and%20serve!!%3C/p%3E){kind=link}