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Mango Salsa
by
bakingbarb
Calificación: 4.0
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,%20no%20not%20the%20super%20spicy%20burn%20your%20mouth%20red%20pepper%20but%20the%20one%20that%20looks%20more%20like%20a%20jalapeno!%3C/p%3E%3Cp%3E1%20sweet%20onion%20diced%20(I%20have%20used%20red%20but%20only%20use%20half%20as%20a%20whole%20is%20too%20powerful)%3C/p%3E%3Cp%3E4%20to%208%20garlic%20cloves,%20smashed%20(diced%20&%20then%20smashed%20with%20the%20flat%20edge%20of%20the%20knife),%20if%20you%20sprinkle%201/4%20tsp%20salt%20on%20the%20garlic%20while%20chopping/smashing%20it,%20this%20brings%20out%20the%20juices%20even%20more%3C/p%3E%3Cp%3EIf%20you%20like%20and%20usually%20I%20do,%20chop%20a%20red%20and%20a%20green%20bell%20pepper%20and%20maybe%20a%20yellow%20too%20and%20put%20some%20of%20that%20in.%20I%20don't%20want%20the%20taste%20of%20this%20to%20overpower%20the%20salsa%20so%20I%20might%20start%20by%20putting%20half%20of%20the%20peppers%20in%20and%20going%20from%20therePictures%20soon%20to%20follow!%3C/p%3E){kind=link}