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Receta Mango Sambal (Sambal Mangga)
by Global Cookbook

Mango Sambal (Sambal Mangga)
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  Raciónes: 8

Ingredientes

  • 1 tsp dry shrimp paste (blachan)
  • 1 x fresh red jalapeno chile - (to 2) seeded
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 Tbsp. plum sauce
  • 1 x hard-ripe mango - (abt 1 lb)

Direcciones

  1. Wrap shrimp paste in foil; place in a frying pan over medium heat and toast for 1 minute on each side. Let cold.
  2. Place shrimp paste in a blender with chiles, sugar, salt, and plum sauce. Process till smooth.
  3. Peel mango. Coarsely cut flesh into matchsticks. Add in plum sauce mix and stir till mixed. Cover and refrigeratetill ready to serve.
  4. This recipe yields 8 servings.