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Ingredientes
- 1 tsp dry shrimp paste (blachan)
- 1 x fresh red jalapeno chile - (to 2) seeded
- 1 tsp sugar
- 1/2 tsp salt
- 1 Tbsp. plum sauce
- 1 x hard-ripe mango - (abt 1 lb)
Direcciones
- Wrap shrimp paste in foil; place in a frying pan over medium heat and toast for 1 minute on each side. Let cold.
- Place shrimp paste in a blender with chiles, sugar, salt, and plum sauce. Process till smooth.
- Peel mango. Coarsely cut flesh into matchsticks. Add in plum sauce mix and stir till mixed. Cover and refrigeratetill ready to serve.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 8 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 3mg | 0% |
| Total Carbs 1.76g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.69g | 1% |
| Protein 0.02g | 0% |
