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Ingredientes
- 2/3 c. Minced peeled mango
- 2/3 c. Low-salt chicken broth
- 2 tsp Fresh lime juice
- 1 1/2 tsp Grated peeled gingerroot
- 1 tsp Chopped seeded serrano chile
Direcciones
- Combine all ingredients in a small saucepan, and cook over medium heat 10 min, stirring occasionally. Pour into a blender, and process till smooth.
- Yield: 1 c. (serving size: 1/4 c.).
- NOTES :Mango Sauce, Page 116.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 20 | |
| Calories from Fat 3 | 15% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 71mg | 2% |
| Total Carbs 4.08g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.94g | 2% |
| Protein 0.93g | 1% |
