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Receta Mango Shrimp and Chicken Rice Bowl
by Monocot

Mango Shrimp and Chicken Rice Bowl

The other day I made this @ work and it was the main thing we sold. It was amazing.
you Can really taste the lime!
Its Made per order so this recipe only serves one but can easily be doubled or tripled.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1/2 Cup Bell Peppers- Thin Sliced
  • 2 tsp Garlic butter
  • 2 Tbsp Fresh Cilantro-minced
  • 5 Jumbo Shrimp
  • 5 oz chicken-medium Diced
  • 1 tsp Old Bay Seasoning
  • 1/2 tsp Fresh Cracked pepper
  • 1 lime wedged-
  • 3/4 Cup Mango- small diced
  • 2 tbsp Shallots-small diced
  • 1/4 Cup Coconut Milk
  • 3/4 Cup Cooked Rice

Direcciones

  1. heat a skillet on medium.
  2. Add the Shrimp and chicken.
  3. Stir Fry til cooked about half way.
  4. Add the red bell pepper and shallots.
  5. Fry til Shrimp is fully cooked,
  6. Add the remaining ingredients. Except the rice.
  7. Bring to a simmer.
  8. Simmer 15 Minutes or til thickened slightly
  9. When Thick Add Rice. Stir in.
  10. Serve