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Receta Mango Shrimp and Chicken Rice Bowl

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1 voto | 1464 views

The other day I made this @ work and it was the main thing we sold. It was amazing.
you Can really taste the lime!
Its Made per order so this recipe only serves one but can easily be doubled or tripled.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1
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Ingredientes

Cost per recipe $2.02 view details
  • 1/2 Cup Bell Peppers- Thin Sliced
  • 2 tsp Garlic butter
  • 2 Tbsp Fresh Cilantro-minced
  • 5 Jumbo Shrimp
  • 5 oz chicken-medium Diced
  • 1 tsp Old Bay Seasoning
  • 1/2 tsp Fresh Cracked pepper
  • 1 lime wedged-
  • 3/4 Cup Mango- small diced
  • 2 tbsp Shallots-small diced
  • 1/4 Cup Coconut Milk
  • 3/4 Cup Cooked Rice

Direcciones

  1. heat a skillet on medium.
  2. Add the Shrimp and chicken.
  3. Stir Fry til cooked about half way.
  4. Add the red bell pepper and shallots.
  5. Fry til Shrimp is fully cooked,
  6. Add the remaining ingredients. Except the rice.
  7. Bring to a simmer.
  8. Simmer 15 Minutes or til thickened slightly
  9. When Thick Add Rice. Stir in.
  10. Serve

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 438  
Calories from Fat 179 41%
Total Fat 21.0g 26%
Saturated Fat 15.86g 63%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 143mg 6%
Potassium 466mg 13%
Total Carbs 53.62g 14%
Dietary Fiber 3.1g 10%
Sugars 14.62g 10%
Protein 11.52g 18%
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