Receta Mango Shrimp and Chicken Rice Bowl
The other day I made this @ work and it was the main thing we sold. It was amazing.
you Can really taste the lime!
Its Made per order so this recipe only serves one but can easily be doubled or tripled.
Ingredientes
- 1/2 Cup Bell Peppers- Thin Sliced
- 2 tsp Garlic butter
- 2 Tbsp Fresh Cilantro-minced
- 5 Jumbo Shrimp
- 5 oz chicken-medium Diced
- 1 tsp Old Bay Seasoning
- 1/2 tsp Fresh Cracked pepper
- 1 lime wedged-
- 3/4 Cup Mango- small diced
- 2 tbsp Shallots-small diced
- 1/4 Cup Coconut Milk
- 3/4 Cup Cooked Rice
Direcciones
- heat a skillet on medium.
- Add the Shrimp and chicken.
- Stir Fry til cooked about half way.
- Add the red bell pepper and shallots.
- Fry til Shrimp is fully cooked,
- Add the remaining ingredients. Except the rice.
- Bring to a simmer.
- Simmer 15 Minutes or til thickened slightly
- When Thick Add Rice. Stir in.
- Serve
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 367g | |
Calories 438 | |
Calories from Fat 179 | 41% |
Total Fat 21.0g | 26% |
Saturated Fat 15.86g | 63% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 143mg | 6% |
Potassium 466mg | 13% |
Total Carbs 53.62g | 14% |
Dietary Fiber 3.1g | 10% |
Sugars 14.62g | 10% |
Protein 11.52g | 18% |