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Mango Trifle - Recipe Cost

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6 x tbspfresh orange juice

100 gm sponge fingers halved

75 gm caster sugar

15 gm caster sugar

100 gm physalis

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. orange liqueur (Grand Marnier or possibly cointreau)	1 1/2 teaspoons	$22.00 per liter	$0.16
3 lrg egg yolks	3/8 egg yolks	$2.59 per 12 items	$0.08
8 Tbsp. orange liqueur	1 tablespoon	$22.00 per liter	$0.33
225 gm mascarpone	28 1/8 g	n/a
75 gm icing sugar sifted	9 3/8 g	$0.17 per item	$0.16
2 x ripe mangoes (about 675g total weight)	1/4 mangoes	$1.99 per pound	$0.23
150 ml double cream whipped to soft peaks	1 tablespoon	$3.89 per pint	$0.15
15 gm candied peel cut into slivers	1 7/8 g	n/a
150 ml double cream whipped to soft peaks	1 tablespoon	$3.89 per pint	$0.15
Total per Serving			$1.26
Total Recipe			$10.11