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Mango Trifle - Recipe Cost

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6 x tbspfresh orange juice
100 gm sponge fingers halved
75 gm caster sugar
15 gm caster sugar
100 gm physalis
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. orange liqueur (Grand Marnier or possibly cointreau) 1 1/2 teaspoons
$22.00 per liter
$0.16
3 lrg egg yolks 3/8 egg yolks
$2.59 per 12 items
$0.08
8 Tbsp. orange liqueur 1 tablespoon
$22.00 per liter
$0.33
225 gm mascarpone 28 1/8 g
n/a
 
75 gm icing sugar sifted 9 3/8 g
$0.17 per item
$0.16
2 x ripe mangoes (about 675g total weight) 1/4 mangoes
$1.99 per pound
$0.23
150 ml double cream whipped to soft peaks 1 tablespoon
$3.89 per pint
$0.15
15 gm candied peel cut into slivers 1 7/8 g
n/a
 
150 ml double cream whipped to soft peaks 1 tablespoon
$3.89 per pint
$0.15
Total per Serving $1.26
Total Recipe $10.11
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