Receta Mango Yogurt Verrines
Ingredientes
- Thick yogurt-2 cups
- Sugar-3 tbsp (or to taste)
- Vanilla essence-1/2 tsp
- Fresh / Frozen Mango puree-1 ½ cups
- Gelatin-2tsp (optional)
- Mint leaves, dried cranberries and chocolate to decorate
View Full Recipe at Swapna's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1034g | |
Calories 646 | |
Calories from Fat 140 | 22% |
Total Fat 15.93g | 20% |
Saturated Fat 10.29g | 41% |
Trans Fat 0.0g | |
Cholesterol 64mg | 21% |
Sodium 630mg | 26% |
Potassium 765mg | 22% |
Total Carbs 102.56g | 27% |
Dietary Fiber 0.0g | 0% |
Sugars 98.78g | 66% |
Protein 23.59g | 38% |