Receta Mango, Cucumber, And Cantaloupe Salad
Raciónes: 6
Ingredientes
- with toasted sesame seeds Serves 6
- 3 Tbsp. sesame seeds
- 2 x ripe mangoes, peeled and cut into chunks
- 1 lrg cucumber, halved, seeded and sliced 1/8 inch thick
- 1/4 x cantaloupe, peeled and cut into chunks
- 2 1/4 c. plain yogurt
- 1 tsp cider vinegar Salt and freshly grnd pepper
Direcciones
- In a dry frying pan, toast sesame seeds over medium heat, stirring constantly, till lightly browned, then set aside to cold. Combine mangoes, cucumber and cantaloupe in a bowl. Stir in yogurt, vinegar and sesame seeds.
- Season to taste with salt and pepper, and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 189g | |
Recipe makes 6 servings | |
Calories 120 | |
Calories from Fat 48 | 40% |
Total Fat 5.64g | 7% |
Saturated Fat 2.33g | 9% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 48mg | 2% |
Potassium 309mg | 9% |
Total Carbs 14.54g | 4% |
Dietary Fiber 1.7g | 6% |
Sugars 12.74g | 8% |
Protein 4.55g | 7% |