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Receta Mango Yogurt Verrines

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Ingredientes

  • Thick yogurt-2 cups
  • Sugar-3 tbsp (or to taste)
  • Vanilla essence-1/2 tsp
  • Fresh / Frozen Mango puree-1 ½ cups
  • Gelatin-2tsp (optional)
  • Mint leaves, dried cranberries and chocolate to decorate

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1034g
Calories 646  
Calories from Fat 140 22%
Total Fat 15.93g 20%
Saturated Fat 10.29g 41%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 630mg 26%
Potassium 765mg 22%
Total Carbs 102.56g 27%
Dietary Fiber 0.0g 0%
Sugars 98.78g 66%
Protein 23.59g 38%
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