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Living in Florida are so many different tropical fruits and vegetables that I had never seen when living in Ohio. Many of them I am still working to understand how to use them in my recipes. Especially now that I am in South Florida.
I was used to the occasional star fruit or kiwi popping up every so often at the farmers markets up in Tampa. But down here I am finding everything from dragon fruit to yucca. Often times I find something and have to ask the vendor what it is and what it is used for. Believe me, these aren’t the farmers markets I found up north.
I decided that I’d pick one new item a week and write about it and possibly come up with a recipe or two for it. This week I have decided to start with the…
View Full Recipe at Greg's Kitchen
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