Receta Toffee Gooey Butter Cake
Ingredientes
- 1 18 1/4-ounce package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- Filling:
- 1 8-ounce package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 16-ounce box powdered sugar
- 1/2 cup toffee bits
View Full Recipe at Greg's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 12 servings | |
Calories 550 | |
Calories from Fat 246 | 45% |
Total Fat 27.96g | 35% |
Saturated Fat 14.47g | 58% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 469mg | 20% |
Potassium 82mg | 2% |
Total Carbs 72.23g | 19% |
Dietary Fiber 0.5g | 2% |
Sugars 37.76g | 25% |
Protein 4.56g | 7% |