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Receta Manhattan Clam Chowder
by CookEatShare Cookbook

Manhattan Clam Chowder

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	Raciónes: 6

Ingredientes

2 cans New England chowder (Campbell's)
1 can Manhattan chowder (Campbell's)
1 can evaporated lowfat milk (13 ounce.)
1 can lowfat milk (plain)

2 cans chopped clams
Dash of sherry
Dry parsley
1 can potatoes (cut in sm. pcs)

Direcciones

Stir together in large pot and heat through.