Receta Manhattan Clam Chowder

• 2 cans New England chowder (Campbell's)
• 1 can Manhattan chowder (Campbell's)
• 1 can evaporated lowfat milk (13 ounce.)
• 1 can lowfat milk (plain)
• 2 cans chopped clams
• Dash of sherry
• Dry parsley
• 1 can potatoes (cut in sm. pcs)

Direcciones