| 3 (8oz) cans minced clams |
24 fl oz |
$3.09 per 6 1/2 ounces
|
$11.40 |
| 5 bacon slices - brown |
5 bacon |
$2.99 per pound
|
$0.96 |
| 2 ½ C diced onions â add to bacon, cook until tender |
2 1/2 cup |
$0.79 per pound
|
$0.70 |
| 1 ½ C diced carrots |
1 1/2 cup |
$1.49 per pound
|
$0.63 |
| 1 C diced celery |
1 cup |
$1.99 per pound
|
$0.44 |
| 2 T chopped parsley |
2 tsp |
$1.09 per cup
|
$0.05 |
| 2 C diced potatoes |
2 cup |
$0.50 per pound
|
$0.33 |
| 1 (28oz) can crushed tomatoes |
28 fl oz |
$1.99 per 28 ounces
|
$2.08 |
| 1 bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$4.22 |
| 4 tsp salt |
4 tsp |
$2.91 per 16 ounces
|
$0.15 |
| 1 tsp thyme |
1 tsp |
$1.97 per 2 ounces
|
$0.03 |
| ¼ tsp pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 5 C water |
5 cup |
n/a
|
|
| Total Recipe |
$21.00 |
Suggestions?