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Add a photoThis soup tastes good immediately, but it will taste even better the next day!
Ingredientes
- 3 (8oz) cans minced clams
- 5 bacon slices - brown
- 2 ½ C diced onions â add to bacon, cook until tender
- 1 ½ C diced carrots
- 1 C diced celery
- 2 T chopped parsley
- 2 C diced potatoes
- 1 (28oz) can crushed tomatoes
- 1 bay leaf
- 4 tsp salt
- 1 tsp thyme
- ¼ tsp pepper
- 5 C water
Direcciones
- Brown bacon in stock pot.
- Add onions and cook until tender.
- Add remaining ingredients to bacon and onion.
- Heat until boiling.
- Reduce heat.
- Simmer 40 minutes.
- Stir in clams (do not drain).
- Remove bay leaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3715g | |
| Calories 1362 | |
| Calories from Fat 623 | 46% |
| Total Fat 69.33g | 87% |
| Saturated Fat 22.51g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 13333mg | 556% |
| Potassium 6045mg | 173% |
| Total Carbs 158.11g | 42% |
| Dietary Fiber 34.7g | 116% |
| Sugars 26.8g | 18% |
| Protein 44.36g | 71% |
