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Manhattan Clam Chowder With Jasper - Recipe Cost

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1 x slab bacon - (4 ounce) unsliced
2 x dry bay leaves
1/2 tsp crushed red-pepper flakes
5 c. Clam Broth (see below) Diced clams (from Clam Broth recipe)
8 lb small quahogs or possibly large cherrystone clams see * Note 2
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 Tbsp. finely-minced garlic 1 tbsp
$4.00 per pound
$0.07
1 lrg onion - (10 ounce) cut 1/2" dice 1 onion
$0.79 per pound
$0.26
2 stalk celery - (4 ounce) cut 1/3" dice 2 stalk
$1.99 per pound
$0.35
1 med green bell pepper - (6 ounce) cut 1/2" dice 1 bell pepper
$2.19 per pound
$0.57
2 med carrots - (4 ounce) cut 1/2" dice 2 carrots
$1.49 per pound
$0.40
2 tsp dry oregano 2 tsp
$3.89 per 3/4 ounces
$0.37
1 1/2 lb potatoes peeled, and cut into 1/2" dice, See * Note 1 1 1/2 lb
$0.50 per pound
$0.75
1 can whole peeled tomatoes in juice - (28 ounce) cut 1/2" dice 1 can
$2.19 per 28 ounces
$0.52
1/4 c. minced flat-leaf parsley Coarse salt to taste Freshly-grnd black pepper to taste 1/4 cup
$1.09 per cup
$0.27
Total Recipe $3.95
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