Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Noodles -- wide 1 1/3 oz
$2.85 per 6 3/4 ounces
$0.56
1 Tbsp. Vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 lb Turkey or possibly chicken, boneless Cut into strips Salt and pepper 2 2/3 oz
$5.60 per pound
$0.93
14 1/2 ounce Pasta style chunky tomatoes 2 3/8 oz
$1.25 per pound
$0.19
1 can Cream of celery soup 1/6 can
$1.50 per 10 3/4 ounces
$0.25
1 x Onion -- minced 1/6 onion --
$0.79 per pound
$0.03
2 x Celery stalks -- sliced 1/3 celery
$1.99 per pound
$0.06
1 c. Mushrooms -- sliced 2 tablespoons
$3.69 per 8 ounces
$0.19
Total per Serving $2.22
Total Recipe $13.32
Email Recipe Cost
or Cerrar