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Receta Manicotti Stuffed Zucchini
by CookEatShare Cookbook

Manicotti Stuffed Zucchini
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Ingredientes

  • 10-12 manicotti shells
  • 2-3 med. zucchini (7-9 inches long)
  • 2-3 tbsp. butter
  • 1 1/2 c. cottage cheese
  • 2 c. Cheddar or possibly Mozzarella cheese, shredded, divided
  • 1 pkg. spaghetti seasoning mix
  • 1 (6 ounce.) tomato paste
  • 1 1/2 c. boiling water
  • 1/2 c. Parmesan cheese

Direcciones

  1. Cook manicotti; rinse; drain. Coarsely shred zucchini and cook in butter for 7-9 min. Add in cottage cheese and 1 c. of shredded cheese. Mix well. Stuff shells with cheese mix. Arrange in shallow 2 qt baking dish.
  2. Mix spaghetti seasoning mix, tomato paste and water. Spoon over manicotti. Cover with foil. Bake 325 degrees 30-40 min. Uncover, sprinkle with remaining shredded cheese. Bake 10 min longer. Just before serving, sprinkle with Parmesan cheese.