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Ingredientes
- 10-12 manicotti shells
- 2-3 med. zucchini (7-9 inches long)
- 2-3 tbsp. butter
- 1 1/2 c. cottage cheese
- 2 c. Cheddar or possibly Mozzarella cheese, shredded, divided
- 1 pkg. spaghetti seasoning mix
- 1 (6 ounce.) tomato paste
- 1 1/2 c. boiling water
- 1/2 c. Parmesan cheese
Direcciones
- Cook manicotti; rinse; drain. Coarsely shred zucchini and cook in butter for 7-9 min. Add in cottage cheese and 1 c. of shredded cheese. Mix well. Stuff shells with cheese mix. Arrange in shallow 2 qt baking dish.
- Mix spaghetti seasoning mix, tomato paste and water. Spoon over manicotti. Cover with foil. Bake 325 degrees 30-40 min. Uncover, sprinkle with remaining shredded cheese. Bake 10 min longer. Just before serving, sprinkle with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 195 | 62% |
| Total Fat 22.2g | 28% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 821mg | 34% |
| Potassium 594mg | 17% |
| Total Carbs 10.56g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.47g | 4% |
| Protein 20.64g | 33% |
