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Manilada - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Â½ tsp. chili pepper paste (I use Gourmet Garden)

1 Â½ tsp. cilantro paste (my cringe inducer but sometimes necessary)

6 â 8 manicotti shells

Â½ yellow bell pepper, finely chopped

Â½ orange bell pepper, finely chopped

2/3 cup of Mexican Corn niblets

2/3 â 1 1/3 cup of three flavor shredded cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
Sauce	1/4 sauce	n/a
1 Â½ - 2 cups vegetable broth	1/3 cup	$3.69 per 32 ounces	$0.42
Â½ small, yellow onion, finely chopped	1/8 onion	$0.79 per pound	$0.02
1 Â½ - 2 tsp. chili powder (depending on how âhotâ you like it)	1/2 teaspoon	$1.99 per 15 ounces	$0.01
Â¾ tsp. ground cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
Â¼ cup of flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 Tbsp. olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Filling	1/4 filling	n/a
Â½ red bell pepper, finely chopped	1/8 bell pepper	$3.29 per pound	$0.11
1 cup of pinto beans, drained and rinsed (I used the canned)	1/4 cup	$0.89 per 15 ounces	$0.13
Â½ tsp. ground cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
Â½ tsp. chili powder	1/8 teaspoon	$5.29 per 2 1/2 ounces	$0.02
Total per Serving			$0.79
Total Recipe			$3.16