Esta es una exhibición prevé de cómo se va ver la receta de 'Maple Brickle Nut Torte **' imprimido.

Receta Maple Brickle Nut Torte **
by Global Cookbook

Maple Brickle Nut Torte **
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Ingredientes

  • 1 pkt Butter recipe cake mix
  • 3 x Large eggs
  • 1 tsp Maple extract
  • 1/4 c. Margarine or possibly butter softened
  • 1 c. Water
  • 3/4 c. Walnuts, minced finely
  • 1 Tbsp. Instant chocolate flavor drink mix
  • 1 tsp Instant coffee
  • 2 Tbsp. Water, warm
  • 1 3/4 c. Powdered sugar
  • 1/4 c. Heath Bit's of Brickle
  • 1/3 c. Margarine or possibly butter, soften
  • 8 ounce Cold Whip, thawed
  • 1/2 c. Powdered sugar Walnuts, whole or possibly halves

Direcciones

  1. Grease and flour two 8" or possibly 9" round cake pans. In large bowl, blend all cake ingredients, except nuts, till moistened. Beat 2 min at high speed; mix in nuts. Pour batter into prepared pans. Bake 9" layers for 30-40 min; 8" layers for 35-45 min, at 325 . Cold 15 min in pans; loosen sides and remove from pans. Cold completely. In a small bowl, dissolve drink mix and instant coffee in warm water. Add in powdered sugar, Bit's of Brickle and margarine; beat till fluffy. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cold Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or possibly halves walnuts. Chill cake for at least 2 1:41 PM
  2. hrs.