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Receta Maple Brickle Nut Torte **

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Raciónes: 12

Ingredientes

Cost per serving $0.57 view details
  • 1 pkt Butter recipe cake mix
  • 3 x Large eggs
  • 1 tsp Maple extract
  • 1/4 c. Margarine or possibly butter softened
  • 1 c. Water
  • 3/4 c. Walnuts, minced finely
  • 1 Tbsp. Instant chocolate flavor drink mix
  • 1 tsp Instant coffee
  • 2 Tbsp. Water, warm
  • 1 3/4 c. Powdered sugar
  • 1/4 c. Heath Bit's of Brickle
  • 1/3 c. Margarine or possibly butter, soften
  • 8 ounce Cold Whip, thawed
  • 1/2 c. Powdered sugar Walnuts, whole or possibly halves

Direcciones

  1. Grease and flour two 8" or possibly 9" round cake pans. In large bowl, blend all cake ingredients, except nuts, till moistened. Beat 2 min at high speed; mix in nuts. Pour batter into prepared pans. Bake 9" layers for 30-40 min; 8" layers for 35-45 min, at 325 . Cold 15 min in pans; loosen sides and remove from pans. Cold completely. In a small bowl, dissolve drink mix and instant coffee in warm water. Add in powdered sugar, Bit's of Brickle and margarine; beat till fluffy. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cold Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or possibly halves walnuts. Chill cake for at least 2 1:41 PM
  2. hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 235  
Calories from Fat 136 58%
Total Fat 15.47g 19%
Saturated Fat 4.83g 19%
Trans Fat 1.64g  
Cholesterol 53mg 18%
Sodium 139mg 6%
Potassium 58mg 2%
Total Carbs 22.72g 6%
Dietary Fiber 0.3g 1%
Sugars 21.78g 15%
Protein 2.73g 4%
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