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Receta Maple Caramel Ice Cream
by Global Cookbook

Maple Caramel Ice Cream
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Ingredientes

  • 1/4 c. Sugar
  • 1/2 c. Sugar
  • 1 1/2 c. Lowfat milk
  • 1/2 c. Water
  • 1/4 c. Flour
  • 1/2 tsp Vanilla
  • 2 x Egg yolk
  • 1/2 tsp Maple flavoring
  • 1 c. Whipping cream

Direcciones

  1. Heat 1/4 c. sugar till melted. Cook 2 min, then add in 1/2 c. water and stir till sugar is dissolved. Cook till syrup spins a thread. Pour gradually over egg yolks which have been beaten till light lemon colored, beating constantly. Blend 1/2 c. sugar and flour, add in lowfat milk, and cook till thickened, stirring thoroughly and frequently. Add in egg yolk mix and cook several min longer. Cold. Stir in flavorings and mix in whipped cream. Freeze.
  2. Makes 2 qts.