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Receta Maple Caramel Ice Cream

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Raciónes: 8

Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Heat 1/4 c. sugar till melted. Cook 2 min, then add in 1/2 c. water and stir till sugar is dissolved. Cook till syrup spins a thread. Pour gradually over egg yolks which have been beaten till light lemon colored, beating constantly. Blend 1/2 c. sugar and flour, add in lowfat milk, and cook till thickened, stirring thoroughly and frequently. Add in egg yolk mix and cook several min longer. Cold. Stir in flavorings and mix in whipped cream. Freeze.
  2. Makes 2 qts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 159  
Calories from Fat 53 33%
Total Fat 6.03g 8%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 27mg 1%
Potassium 85mg 2%
Total Carbs 24.51g 7%
Dietary Fiber 0.1g 0%
Sugars 21.22g 14%
Protein 2.27g 4%
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