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Receta Maple Cornmeal Muffins
by Global Cookbook

Maple Cornmeal Muffins
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Self rising flour
  • 1/2 c. Yellow cornmeal
  • 1 x Egg, beaten
  • 1 c. Lowfat milk
  • 1/4 c. Veg. oil
  • 1/4 c. Maple syrup

Direcciones

  1. Stir together flour and cornmeal. Make a well in center. Combine egg, lowfat milk, oil and syrup; add in all at once to dry ingredients. Stir just till moistened. Grease muffin c.; fill 2/3 full. Bake in 400 oven for 20-25 min. Serve hot.
  2. Makes 16 muffins.