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Maple, Date and Pecan Hot Cross Bun's
by
Anne's Kitchen
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%20Transfer%20to%20a%20piping%20bag%20(I%20buy%20disposable%20ones%20so%20much%20easier!)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200o/%20gas%206%3C/p%3E%3Cp%3EPlace%20the%20buns%20on%20a%20lined%20baking%20tray%20(I%20have%20a%20reusable%20non%20stick%20sheet%20its%20brilliant)%20and%20pipe%20over%20crosses.%3C/p%3E%3Cp%3EBake%20for%2015-20%20minutes%20or%20until%20risen%20and%20golden%20in%20colour.%3C/p%3E%3Cp%3EMeanwhile%20warm%20the%20maple%20syrup%20and%20water%20together,%20then%20brush%20the%20buns%20when%20they%20come%20out%20of%20the%20oven%20and%20allow%20to%20cool%20before%20weilding%20the%20bread%20knife%20and%20the%20butter!!%3C/p%3E%3Cp%3EEnjoy%20halved%20and%20toasted%20with%20lots%20of%20lovely%20butter%20on!%3C/p%3E%3Cp%3EThese%20are%20best%20eaten%20freshly%20made%20but%20will%20keep%20a%20couple%20of%20days%20in%20an%20air-tight%20container.%20I%20have%20frozen%20a%20few%20to%20test%20later%20on%20and%20will%20let%20you%20know%20if%20successful!%3C/p%3E%3Cp%3EWith%20thanks%20to%20Sophie%20at%20Blue%20Rubicon%20and%20Stork%20for%20providing%20some%20of%20the%20basic%20ingredients.%3C/p%3E){kind=link}