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Receta Maple Glazed Baked Ham
by Global Cookbook

Maple Glazed Baked Ham
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Ingredientes

  • 10 lb smoked precooked bone-in ham - (to 15 lbs) Whole cloves
  • 1/2 c. Dijon mustard
  • 2/3 c. pure maple syrup

Direcciones

  1. Heat oven to 325 degrees. Put ham, fat-side up, in a foil-lined roasting pan just big sufficient to hold it. Cook for 2 1/2 hrs.
  2. Remove from oven, and peel off skin and outer layer of fat. Using a sharp knife, score top of ham at 1/2-inch intervals in a diamond pattern; make cuts about 1/2-inch deep. Insert cloves at intersections of lines.
  3. Combine mustard and maple syrup, and brush ham with glaze. Return to oven, and bake for 1 1/2 hrs more. Baste with glaze every 20 min or possibly so. Serve at room temperature.
  4. Serves 3 to 4 people per lb..