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Ingredientes
- 10 lb smoked precooked bone-in ham - (to 15 lbs) Whole cloves
- 1/2 c. Dijon mustard
- 2/3 c. pure maple syrup
Direcciones
- Heat oven to 325 degrees. Put ham, fat-side up, in a foil-lined roasting pan just big sufficient to hold it. Cook for 2 1/2 hrs.
- Remove from oven, and peel off skin and outer layer of fat. Using a sharp knife, score top of ham at 1/2-inch intervals in a diamond pattern; make cuts about 1/2-inch deep. Insert cloves at intersections of lines.
- Combine mustard and maple syrup, and brush ham with glaze. Return to oven, and bake for 1 1/2 hrs more. Baste with glaze every 20 min or possibly so. Serve at room temperature.
- Serves 3 to 4 people per lb..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 77 | 19% |
| Total Fat 8.62g | 11% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.06g | |
| Cholesterol 176mg | 59% |
| Sodium 2181mg | 91% |
| Potassium 1128mg | 32% |
| Total Carbs 13.45g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.74g | 7% |
| Protein 68.87g | 110% |
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