| 1/3 c. pure maple syrup |
1/3 cup |
$10.99 per 12 1/2 fluid ounces
|
$2.34 |
| 3 Tbsp. cider vinegar |
3 tbsp |
$4.29 per quart
|
$0.20 |
| 1 Tbsp. brown mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 x clove garlic finely minced or possibly chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp grnd black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 lb salmon fillets (to 2 lbs.) |
1 lb |
$6.99 per pound
|
$6.99 |
| Total Recipe |
$9.92 |
Suggestions?