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Receta Maple Glazed Pork Tenderloins
by Global Cookbook

Maple Glazed Pork Tenderloins
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Ingredientes

  • 1 tsp Thyme
  • 1 tsp Marjoram
  • 1/4 tsp Salt
  • 1/4 tsp Onion pwdr
  • 1/4 tsp Garlic pwdr
  • 1 lb Pork tenderloin cut into 1/2 inch slices
  • 1 Tbsp. Butter
  • 2 Tbsp. Maple syrup

Direcciones

  1. Got it from Cold Cooking with Pillsbury. Super super delicious. In a plastic bag combine all spices. Seal and shake. Add in pork and shake again.
  2. Heat the butter in a pan over medium high heat. Add in pork. Cook 8-10 min till golden and no longer pink Add in syrup cook and stir till pork is glazed. 4 servings.