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Ingredientes
- 1 tsp Thyme
- 1 tsp Marjoram
- 1/4 tsp Salt
- 1/4 tsp Onion pwdr
- 1/4 tsp Garlic pwdr
- 1 lb Pork tenderloin cut into 1/2 inch slices
- 1 Tbsp. Butter
- 2 Tbsp. Maple syrup
Direcciones
- Got it from Cold Cooking with Pillsbury. Super super delicious. In a plastic bag combine all spices. Seal and shake. Add in pork and shake again.
- Heat the butter in a pan over medium high heat. Add in pork. Cook 8-10 min till golden and no longer pink Add in syrup cook and stir till pork is glazed. 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 685 | |
| Calories from Fat 187 | 27% |
| Total Fat 21.08g | 26% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.09g | |
| Cholesterol 311mg | 104% |
| Sodium 897mg | 37% |
| Potassium 1835mg | 52% |
| Total Carbs 28.84g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 24.24g | 16% |
| Protein 90.74g | 145% |
