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Receta Maple Macadamia Nut Parfait
by Global Cookbook

Maple Macadamia Nut Parfait
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Ingredientes

  • 1 c. Maple syrup
  • 1 c. Cool water
  • 1 pkt Knox gelatine Macadamia or possibly other nuts

Direcciones

  1. Soak gelatine in 1/4 c. cool water 5 min. Bring syrup to boil. Stir in gelatine - stir till clear. Add in remaining cool water. Stir.
  2. Chill. When mix is almost set, beat till fluffy. Put in glasses, then into refrigerator. When serving, decorate with whipped cream, nuts, cherries as desired. By Mrs. Forrest Curtis From Maple Dessert