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Ingredientes
- 1 c. Maple syrup
- 1 c. Cool water
- 1 pkt Knox gelatine Macadamia or possibly other nuts
Direcciones
- Soak gelatine in 1/4 c. cool water 5 min. Bring syrup to boil. Stir in gelatine - stir till clear. Add in remaining cool water. Stir.
- Chill. When mix is almost set, beat till fluffy. Put in glasses, then into refrigerator. When serving, decorate with whipped cream, nuts, cherries as desired. By Mrs. Forrest Curtis From Maple Dessert
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 210 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 164mg | 5% |
| Total Carbs 54.01g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 47.91g | 32% |
| Protein 0.0g | 0% |
