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Ingredientes
- 2 tsp active dry yeast
- 1/2 cup whole milk, heated to 110F
- 1 to 1 1/4 cup bread flour, divided
- 1/4 cup whole wheat flour
- 1/2 tsp vanilla extract
- 1 large egg
- 1 Tbsp granulated sugar
- 1/4 tsp salt
- 2 Tbsp unsalted butter
- canola oil
- For the Maple Meringue Frosting:
- 1 cup maple syrup, Grade A or B
- 2 large egg whites
- 1/4 tsp cream of tartar
- pinch of kosher salt
View Full Recipe at The Way to His Heart
