| 1/4 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 3 Tbsp. plus1/4 c. Dijon mustard (divided) |
3 tbsp |
n/a
|
|
| 5 Tbsp. dry mustard (divided) |
5 tbsp |
$2.69 per 8 ounces
|
$0.89 |
| 2 Tbsp. plus 1/3 c. pure maple syrup (divided) |
4 2/3 tbsp |
$10.99 per 12 1/2 fluid ounces
|
$2.05 |
| 1/2 tsp kosher salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 8 x chicken drumsticks |
8 chicken drumsticks |
$1.49 per pound
|
$0.97 |
| 1 c. panko or possibly dry white bread crumbs (see note) Fresh basil sprigs Red, yellow and green bell pepper strips |
1 cup |
$1.79 per 15 ounces
|
$0.45 |
| Total Recipe |
$5.14 |
Suggestions?