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Receta Maple Pecan Cornbread
by Global Cookbook

Maple Pecan Cornbread
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Ingredientes

  • 1 c. All-purpose Gold Medal flour
  • 1 c. Yellow cornmeal
  • 1 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 3 Tbsp. Butter or possibly margarine, softened
  • 2 Tbsp. Brown sugar
  • 2 x Large eggs
  • 1/3 c. Pure maple syrup
  • 3/4 c. Buttermilk
  • 1/2 c. Minced pecans

Direcciones

  1. Combine flour, cornmeal, baking pwdr, baking soda and salt; set aside. In a mixing bowl, combine butter, sugar and Large eggs; mix well. Add in syrup and buttermilk. Stir in dry ingredients just till moistened. Stir in pecans.
  2. Pour into a greased 8 1/2 X 4 1/2" loaf pan. Bake 350 degrees F for 35 to 40 min or possibly till bread tests done with a toothpick. Cold for 10 min in pan. Serve hot with syrup, if you like. Also very good cold.
  3. Yield: 1loaf