Inicio » Recetas » Maple Pecan Cornbread

Receta Maple Pecan Cornbread

Name: Maple Pecan Cornbread
Ingredients: 1 c. All-purpose Gold Medal flour; 1 c. Yellow cornmeal; 1 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Salt; 3 Tbsp. Butter or possibly margarine, softened; 2 Tbsp. Brown sugar; 2 x Large eggs; 1/3 c. Pure maple syrup; 3/4 c. Buttermilk; 1/2 c. Minced pecans

de Global Cookbook

Add a photo

click to rate

0 votos | 1269 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. All-purpose Gold Medal flour
1 c. Yellow cornmeal
1 tsp Baking pwdr
1 tsp Baking soda
1 tsp Salt
3 Tbsp. Butter or possibly margarine, softened
2 Tbsp. Brown sugar
2 x Large eggs
1/3 c. Pure maple syrup
3/4 c. Buttermilk
1/2 c. Minced pecans

Direcciones

Combine flour, cornmeal, baking pwdr, baking soda and salt; set aside. In a mixing bowl, combine butter, sugar and Large eggs; mix well. Add in syrup and buttermilk. Stir in dry ingredients just till moistened. Stir in pecans.
Pour into a greased 8 1/2 X 4 1/2" loaf pan. Bake 350 degrees F for 35 to 40 min or possibly till bread tests done with a toothpick. Cold for 10 min in pan. Serve hot with syrup, if you like. Also very good cold.
Yield: 1loaf