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Ingredientes
- butternut squash, cut in chunks
- 4 cloves
- garlic, unpeeled
- 6
- yellow beets, quartered
- 4 tbsp
- olive oil
- pinch
- salt
- pinch
- black pepper
- 2-3 tbsp
- pure maple syrup
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 34 | |
| Calories from Fat 4 | 12% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 211mg | 6% |
| Total Carbs 7.34g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.79g | 3% |
| Protein 1.17g | 2% |
