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Maple-Sausage and Lentil Stew
by
Pamela Steed Hill
Calificación: 0
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%20and%20sear%20lightly%20until%20just%20beginning%3C/p%3E%3Cp%3Eto%20brown,%205-6%20minutes.%20(Sausages%20won%E2%80%99t%20be%20cooked%20through.)%20Remove%20to%20a%20plate.%3C/p%3E%3Cp%3EDo%20not%20wipe%20out%20the%20pan.%3C/p%3E%3Cp%3ESausages%20Beginning%20to%20Cook%20Browned%20Sausages%20Add%20the%20remaining%201%20tablespoon%20of%20oil%20to%20the%20pan%20and%20add%3C/p%3E%3Cp%3Ethe%20carrots,%20onion,%20and%20bell%20pepper.%20Cook%20until%20just%20beginning%20to%20soften,%204-5%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20lentils%20and%20broth%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EVegetables%20Beginning%20to%20Cook%20Lentils%20and%20Broth%20Added%20Return%20the%20sausages%20to%20the%20pan%20and%20stir%20in%20the%20remaining%202%3C/p%3E%3Cp%3Etablespoons%20of%20maple%20syrup.%20Bring%20to%20a%20simmer%20then%20reduce%20the%20heat%20to%20low.%3C/p%3E%3Cp%3ECover%20and%20cook%20with%20the%20lid%20slightly%20ajar%20until%20most%20of%20the%20liquid%20is%20absorbed%3C/p%3E%3Cp%3Eand%20the%20vegetables%20are%20tender,%20about%2040%20minutes.%20(Add%20a%20little%20more%20broth%20if%3C/p%3E%3Cp%3Ethe%20stew%20dries%20too%20much%20before%20the%20lentils%20are%20tender%E2%80%94but%20not%20mushy.)%3C/p%3E%3Cp%3ESausages%20Returned%20to%20the%20Skillet%20Cooked%20Stew%3C/p%3E%3Cp%3ETo%3C/p%3E%3Cp%3Eserve,%20divide%20the%20stew%20among%204%20shallow%20bowls%20and%20serve%20hot.%3C/p%3E){kind=link}