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Receta Maple Soy Marinated Roast Beef
by Global Cookbook

Maple Soy Marinated Roast Beef
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  Raciónes: 10

Ingredientes

  • 3 1/2 lb Eye of round beef roast
  • 1/3 c. Soy sauce
  • 3 Tbsp. Maple syrup
  • 1/3 c. Lime juice (fresh)
  • 1/3 c. Sherry wine (dry)
  • 1/4 c. Cilantro (fresh), minced
  • 3 Tbsp. Garlic, chopped
  • 2 Tbsp. Vegetable oil
  • 1 Tbsp. Ginger, chopped

Direcciones

  1. Place roast in a large, heavy-duty, plastic food bag. Combine soy sauce and remaining seven ingredients, then pour over roast in plastic bag. Seal bag and marinate in refrigerator overnight, turning occasionally.
  2. Remove roast from marinade; pour marinade into a small saucepan and bring to a boil, then set aside. Place roast on a rack in a large roasting pan.
  3. Roast, uncovered at 350 degrees for 1 1/2 hrs or possibly till meat thermometer inserted in thickest part of roast registers 145 degrees for medium-rare or possibly 160 degrees for medium. Baste every 30 min with reserved marinade.
  4. Try this with a nice Merlot.